​restoring the land & the people


The Flying J Farm has an expanding perennial garden as well. The old perennial garden includes asparagus, grapes, blueberries and apples. In the last couple of years we have been adding a permaculture forest garden which includes, strawberries, raspberries, apples, pair, peach, aronia berries, blueberries, rhubarb, asparagus, and more fruit trees.

Annual Produce

The garden is being planted in two areas, both have rich, bottom land soil. We have a very good growing area for vegetables but in growing anything we are at the mercy of the weather. We will do the best we can but there are no guarantees. The following is the plan for the Flying J Farm CSA garden in 2016 and the months when the produce is expected to be harvested:

          May   Jun   Jul  Aug   Sep  Oct

Arugula                                                  _____
Asparagus                 _______
Beans (Green)                                _______
Beets                                   _______
Broccoli                                          _______                       
Cabbage                                         _______
Corn                                         ___________
Cucumbers                              ________
Edamame Soybeans                     ______
Gourds                                                   _____
Leeks                                             ______
Lettuce (Many varieties)            ____
Melons (Cantalope)                         _______
Onions (yellow, red)                        ________
Parsnips                                          ________
Peas                                         _________     
Peppers (many varieties)           __________
Potatoes                                                 ___
Pumpkins                                               ___
Radish                                ____
Spinach                               ______
Squash (summer, winter)                 ________
Tomatoes (12+ varieties)           ___________
Turnips                                           _______
Herbs: basil, cilantro, sage
dill, mint, parsley, etc.           _______________