Sign up to receive our FREE newsletter:

“Restoring the Land, The Buildings, and The People.”

Flying J Farms 5329 Van Fossen Road , Johnstown, OH 43031     telephone 740-967-4030

Copyright 2007 Flying J Farms            Web Design by Blue Rock Station

“Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!”

Tommy Smothers

 

 

 

 

    Our 2007 Price List:

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preparing Grass-fed Beef

 

Because grass-fed beef has less fat and more taste, some cuts need to be prepared differently than grain-fed beef. Steaks should not be grilled beyond medium rare and they don’t need sauce. Ask the farmer for more information on how to prepare it or see Shannon Hayes, The Grass-Fed Gourmet Cookbook (2004).

 

Buy Beef the

Way it Used to Be!

 

I am convinced that the increase in obesity, diabetes, cancer, stroke, heart disease, and other illnesses that we have seen is closely related to the US beef production method that switched to feedlot grain-fed beef in the late 1940s. The nutritional advantages of grass-fed beef are:

 

 Less fat

 Fewer calories

 More omega-3

 More C/L/A

 More beta-carotene

 Lower risk of e-coli

 

With all of these advantages, why would anyone buy grain-fed beef? In fact, with Jo Robinson, I say it is time to place a label on grocery store beef:

WARNING:

THIS MEAT WAS GRAIN FED!

 

- Richard Jensen

 

 

Call us with your order (740) 967-4030 then stop by to pick up your beef at the Flying J Farm.